Coastal Surf & Turf* Recipe

Prepare the Steak

Season the ribeye steak with salt and black pepper on both sides. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

Cook the Shrimp

In the same skillet, add another tablespoon of olive oil. Add the shrimp and cook for about 2-3 minutes on each side until they are pink and opaque. Remove from heat.

Sauté the Onions

In the same skillet, add the sliced onion and sauté until translucent and caramelized, about 5-7 minutes. Remove from heat.

Poach the Eggs

In a saucepan, bring water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes for runny yolks, then remove with a slotted spoon.

Prepare the Muffins

Split the English muffins and toast them until golden brown.

Assemble the Dish

On each toasted muffin half, place slices of the cooked ribeye steak. Top each with the sautéed onions, grilled shrimp, and a poached egg. Serve with your choice of Carolina stone-ground grits, home fries, or artisan greens on the side.