Unicorn Fart Recipe
Boulder Distillery Rose Gin with a hint of sweet citrus, creme of coconut, pineapple juice, butterfly pee and covered with whip cream and sprinkles.
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Ingredients
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Liquids
Toppings
Method
Preparation
Prepare Butterfly Pea Flower Tea
Steep 1 teaspoon of butterfly pea flowers in hot water for 5 minutes. Strain and let cool.
Mix the Base Ingredients
In a cocktail shaker filled with ice, combine the Boulder Distillery Rose Gin, pineapple juice, and creme of coconut. Shake well for about 15 seconds.
Assembly
Combine and Layer
In a tall glass, pour the gin mixture over ice. Slowly add the cooled butterfly pea flower tea to create a layered effect.
Add Toppings
Top the drink with whipped cream and sprinkle with colorful sprinkles for a whimsical touch.
