Japanese Whiskey Recipe
Make Japanese Whiskey Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation Steps
Prepare the Glass
Begin by chilling your glass. Fill a rocks glass with ice water and set aside while you prepare the drink.
Mix the Ingredients
In a cocktail shaker, combine the Japanese whiskey, simple syrup, fresh lemon juice, and Angostura bitters.
Add Ice
Fill the shaker with ice cubes, covering the liquid completely.
Shake Well
Secure the shaker lid and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
Strain into Glass
Discard the ice water from your chilled rocks glass. Strain the mixture from the shaker into the glass over fresh ice.