S’more Pie Recipe
graham cracker crust, chocolate ganache, marshmallow, chocolate feuilletine
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Ingredients
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Crust
Chocolate Ganache
Marshmallow Topping
Garnish
Method
Crust Preparation
Make the Crust
Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until combined and press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes, then let cool.
Chocolate Ganache Preparation
Prepare the Ganache
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour over the chopped chocolate in a bowl. Let it sit for 5 minutes, then stir until smooth. Pour the ganache into the cooled crust and chill in the refrigerator for about 30 minutes, or until set.
Marshmallow Topping Preparation
Make the Marshmallow Meringue
In a clean mixing bowl, combine egg whites and a pinch of salt. Beat with an electric mixer on medium speed until foamy. Gradually add sugar and corn syrup, then increase speed to high and beat until stiff peaks form and mixture is glossy. Add vanilla and mix until just combined.
Assembly and Final Touches
Assemble the Pie
Spread the marshmallow meringue over the set ganache layer. Using a kitchen torch, lightly toast the top of the meringue if desired. Sprinkle chocolate feuilletine on top for garnish. Chill until ready to serve.