Tuna Tartare Recipe

Prepare the Tuna

Finely dice the fresh tuna using a sharp knife. Make sure to keep the pieces uniform in size for even flavor distribution.

Mix Ingredients

In a bowl, combine the diced tuna, soy sauce, sesame oil, finely chopped green onions, chopped cilantro, and lime juice. Stir gently to combine, and add salt to taste.

Prepare Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash gently with a fork until creamy but still chunky. Season with a pinch of salt and a squeeze of lime juice.

Combine Aioli Ingredients

In a mixing bowl, combine the mayonnaise, sriracha sauce, minced garlic clove, lime juice, and salt. Mix until smooth and well combined.

Plate the Dish

On a serving plate, create a base layer with the mashed avocado. Then, carefully spoon the tuna mixture on top of the avocado.

Drizzle Aioli

Drizzle the spicy aioli over the tuna tartare for an extra kick of flavor. Serve immediately with tortilla chips or on cucumber slices.