Nashville Mule Recipe
Handcrafted pickers vodka from Nashville, Tennessee & ginger beer with a squeeze of fresh lime.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Nashville Mule
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Optional Garnish / Finish
Method
Prepare Glass
Chill glass (optional)
If desired, chill a copper mule mug or a highball glass in the freezer for 5–10 minutes prior to assembling the cocktail.
Build Cocktail
Measure and pour 2 oz Pickers Vodka over the ice.
Add 0.5 oz fresh lime juice (about half a lime). For a brighter lime character, squeeze the lime wedge directly into the drink and drop the wedge in.
Top with 4 oz ginger beer. Pour gently to preserve carbonation and avoid overflow; stir once lightly with a bar spoon to combine (about 3–4 gentle stirs).
Garnish & Serve
Garnish with a lime wedge on the rim. Optionally add a fresh mint sprig or a piece of candied or fresh ginger on a pick for aroma.
Serve immediately while fizzy. Recommend providing a straw or small spoon and advise the drinker to give it a light stir before sipping if it has sat.