Sunshine Margarita Grande Recipe

Rim the Glass

Run a lime wedge around the rim of a large margarita or Collins glass. Dip the rim into a shallow plate of coarse salt or Tajín to coat. Set the glass aside.

Add Ingredients to Shaker

In a cocktail shaker, add 3 oz blanco tequila, 2 oz freshly squeezed orange juice, 1 oz fresh lime juice, 0.5 oz agave syrup, and 0.5 oz triple sec (if using).

Add Ice and Shake

Add about 1 cup of ice to the shaker. Secure the lid and shake vigorously for 10–15 seconds, until the shaker is cold and well-chilled.

Strain into Glass

Fill the prepared glass with fresh ice (if desired). Double-strain the shaken mixture into the glass to remove ice shards and pulp, leaving room at the top for the Grand Marnier float.

Float Grand Marnier

Slowly pour 0.5 oz Grand Marnier over the back of a spoon held just above the drink surface so it gently floats on top, creating a glossy orange layer and aromatic head.

Garnish and Serve

Garnish with an orange wheel or a long orange twist on the rim. Serve immediately with a straw and a napkin. Optionally, provide a small spoon so guests can stir the Grand Marnier into the drink as they wish.