Broccolini Recipe
Savor the delicate crunch of our tender broccolini, lightly sautéed to perfection and drizzled with a zesty garlic-infused olive oil. This vibrant and nutritious side dish is a delightful accompaniment to any meal, providing a burst of flavor and a pop of color to your plate.
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The best thing to pair and share with BROCCOLINI
Ingredients
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Ingredients
Method
Directions
Prepare the Broccolini
Rinse the broccolini under cold water and trim the ends of the stems.
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Season and Serve
Remove from heat, add lemon juice, and season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese before serving.