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Frequently paired with
The best thing to pair and share with RAINBOW CARROTS
Ingredients
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Rainbow Carrots
Method
Preparation Steps
Prepare the Carrots
Wash the rainbow carrots thoroughly under cold water. Peel them if desired and cut them into even-sized pieces, about 2-3 inches long.
Make the Harissa Glaze
In a small bowl, whisk together olive oil, harissa paste, honey, lemon juice, salt, and black pepper until well combined.
Glaze the Carrots
Place the prepared carrots in a large mixing bowl. Pour the harissa glaze over the carrots and toss until they are evenly coated.
Roast the Carrots
Spread the glazed carrots on a baking sheet lined with parchment paper. Roast in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
Garnish and Serve
Once cooked, remove the carrots from the oven and let them cool slightly. Garnish with fresh parsley or cilantro before serving.