Restaurants›Town Hall Restaurant Jacksonville›Sweet Pea Hummus Recipe

Sweet Pea Hummus Recipe

Name: Town Hall Restaurant Jacksonvilles SWEET PEA HUMMUS Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups Sweet peas (fresh or frozen); 1 tbs Tahini; 1 clove Garlic (minced); 2 tbs Lemon juice; 2 tbs Olive oil; 0.5 tsp Salt; 0.25 tsp Black pepper; null to taste Water (as needed)

Inspired by Town Hall Restaurant Jacksonville

Time20m

Serves4

Cotija, shaved carrots + radish, nigella seeds, crostini

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Frequently paired with

The best thing to pair and share with SWEET PEA HUMMUS

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Domaines Barons de Rothschild Bordeaux Blanc, France

crisp · bright acidity · herbal

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Ingredients

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Method

Preparation

Cook the Peas

If using fresh peas, blanch them in boiling water for 1-2 minutes until tender. If using frozen peas, thaw them in warm water.

Blend the Hummus

In a food processor, combine the cooked peas, tahini, minced garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth. Add water as needed to reach desired consistency.

Serve the Hummus

Transfer the hummus to a serving bowl. Top with crumbled Cotija cheese, shaved carrots, sliced radish, and nigella seeds.

Enjoy

Serve with crostini on the side for dipping.