Affogato Recipe
Make Affogato Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ice Cream
Espresso
Toppings (optional)
Method
Preparation
Prepare the Espresso
Brew 1 shot of fresh espresso using an espresso machine or stovetop espresso maker. Ensure the espresso is hot and freshly brewed for the best flavor.
Scoop the Ice Cream
In a serving glass or bowl, place 2 scoops of vanilla ice cream. Make sure the ice cream is slightly softened for easier scooping.
Combine Espresso and Ice Cream
Pour the hot espresso over the scoops of ice cream. Allow the espresso to melt the ice cream slightly, creating a creamy coffee mixture.
Add Toppings
If desired, sprinkle chocolate shavings or ground cinnamon over the top of the affogato for added flavor and presentation.