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Frequently paired with
The best thing to pair and share with 103 Champagne
Ingredients
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Champagne Base
Garnish
Method
Preparation
Prepare the Glass
Take a champagne flute and chill it in the refrigerator for about 10 minutes before serving.
Add the Sugar Cube
Place the sugar cube at the bottom of the chilled champagne flute.
Add Bitters
Next, add 2 dashes of Angostura bitters directly onto the sugar cube.
Serving
Pour the Champagne
Slowly pour the Veuve Clicquot Champagne into the flute, allowing the bubbles to rise gently. Fill the glass to about three-quarters full.
Garnish
Garnish the drink with a lemon twist by twisting it over the glass and then dropping it in. Add 3 fresh raspberries and 2 mint leaves for a refreshing touch.
Serve
Serve immediately while the champagne is still bubbly and enjoy the elegant flavors.