RestaurantsTrevaMandarin Basil Sour Recipe

Mandarin Basil Sour Recipe

Inspired by Treva
Time10m
Serves1

Gin, italicus, basil, mandarin orange

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Mandarin Basil Sour

Selected to pour

Riesling, Shades of Blue, Germany

fruity · crisp · aromatic

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation

1

Muddle the Basil

In a cocktail shaker, add the fresh basil leaves and gently muddle them with the back of a muddler or a spoon to release their essential oils.

2

Add the Liquids

Pour in the gin, Italicus, mandarin orange juice, and simple syrup into the shaker with the muddled basil.

3

Shake with Ice

Fill the shaker with ice and secure the lid. Shake vigorously for about 15-20 seconds until well chilled.

4

Strain the Cocktail

Using a fine mesh strainer, strain the mixture into a chilled cocktail glass to remove the basil leaves and ice.

5

Garnish and Serve

Garnish the drink with a slice of mandarin orange on the rim of the glass. Serve immediately and enjoy!

More from Treva