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Banana Pudding Creme Brulee Recipe

Name: Tupelo Honey Southern Kitchen & Bars Banana Pudding Creme Brulee Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3 tbs granulated sugar; 1 tsp vanilla extract; 5 large egg yolks; 2 medium ripe bananas; 1 cup brown sugar; 1 to taste powdered sugar; 4 to taste fresh mint leaves; 2 large chicken breasts; 2 tbs honey; 1 tbs olive oil; 1 tsp salt; 1 tsp black pepper; 2 cups all-purpose flour; 1.5 cups buttermilk; 2 large eggs; 2 tsp baking powder; 1 tsp baking soda; 0.5 tsp salt; 1 tbs unsalted butter

Inspired by Tupelo Honey Southern Kitchen & Bar

Time1h 30m

Serves4

honey-dusted chicken, buttermilk waffles, banana pudding, powdered sugar, mint

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Ingredients

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For the Banana Pudding Crème Brûlée

2 cups Heavy cream

1 cup whole milk

3 tbs granulated sugar

1 tsp Watkins vanilla extract

5 large egg yolks

2 medium ripe bananas

1 cup Brown sugar

1 to taste powdered sugar

4 to taste fresh mint leaves

For the Honey-Dusted Chicken

2 large Chicken breasts

2 tbs Honey

1 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

For the Buttermilk Waffles

2 cups 00 bread flour

1 1/2 cups Buttermilk

2 large Eggs

2 tsp Baking powder

1 tsp baking soda

1/2 tsp Celtic sea salt

1 tbs Unsalted butter

Method

For the Banana Pudding Crème Brûlée

Prepare the Custard

In a saucepan, heat the heavy cream and milk over medium heat until just simmering. Remove from heat and stir in the vanilla extract.

Combine with Egg Yolks

In a mixing bowl, whisk egg yolks and granulated sugar until pale. Gradually add the hot cream mixture to the yolks, whisking constantly.

Blend in Bananas

Puree the ripe bananas and fold into the custard mixture until smooth.

Bake

Pour the mixture into ramekins and place in a baking dish. Fill the dish with hot water halfway up the sides of the ramekins. Bake at 325°F (163°C) for 30-35 minutes or until set.

Chill and Caramelize

Refrigerate the ramekins for at least 2 hours. Before serving, sprinkle brown sugar on top and caramelize using a kitchen torch.

Serve

Dust with powdered sugar and garnish with fresh mint leaves.

For the Honey-Dusted Chicken

Prepare the Chicken

Preheat grill or skillet over medium heat. Mix honey, olive oil, salt, and black pepper in a bowl.

Cook the Chicken

Coat the chicken breasts with the honey mixture and cook for 6-7 minutes on each side until fully cooked.

Serve

Slice and serve alongside the banana pudding crème brûlée.

For the Buttermilk Waffles

Mix Dry Ingredients

In a large bowl, combine flour, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, whisk together buttermilk, eggs, and melted butter.

Combine and Cook

Pour the wet ingredients into the dry ingredients and stir until just combined. Cook in a preheated waffle maker according to manufacturer's instructions.

Serve

Serve warm with honey-dusted chicken and banana pudding crème brûlée.