Freshly Made Omelet Recipe
Three eggs or egg whites prepared with your choice of three ingredients, with rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits, and pickled red onions. Available daily until 3pm.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Freshly Made Omelet
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Omelet Ingredients
Method
Omelet Directions
Prepare the Ingredients
Gather all ingredients. If using vegetables or meats, chop them into small pieces.
Cook the Potatoes
Preheat oven to 425°F (220°C). Cut potatoes into small cubes, toss with olive oil, rosemary, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy, stirring halfway.
Cook the Omelet
Heat olive oil in a non-stick skillet over medium heat. Add the whisked eggs and cook without stirring until the edges begin to set. Add your choice of ingredients on one half of the omelet.
