Queen Mary Recipe
a huge version of our dixie black pepper bloody mary with added pickled jalapeño, cherry tomato, celery, and lime-salt rim
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Ingredients
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Ingredients
Method
Directions
Prepare the Glass
Rim a large glass with lime juice and dip it into kosher salt to coat the rim.
Mix the Ingredients
In a large shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, black pepper, and pickled jalapeños. Shake well to mix.
Pour and Garnish
Pour the mixture into the prepared glass over ice. Garnish with cherry tomatoes, celery stalks, and lime wedges.
Serve
Serve immediately and enjoy your Queen Mary!
