Blueberry Ube Tart Recipe
almond praline, graham cracker crust
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Ingredients
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Ingredients
Method
Directions
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch tart pan. Bake for 8-10 minutes or until lightly golden. Remove from the oven and let cool.
Make the almond praline
In a small saucepan over medium heat, combine the chopped almonds and sugar. Stir continuously until the sugar melts and coats the almonds. Pour the mixture onto a parchment-lined baking sheet and spread it into a single layer. Let it cool completely, then break into pieces.
Prepare the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add the ube puree and vanilla extract, mixing until well combined and creamy.
Assemble the tart
Spread the ube filling evenly over the cooled graham cracker crust. Top with blueberries, pressing them gently into the filling. Sprinkle the almond praline over the top.
Chill and serve
Refrigerate the tart for at least 2 hours to set. Serve chilled, topped with whipped cream if desired.
