Westholme Ny Strip Recipe
4x seared wagyu, charred snow pea leaves
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Steak
Season the Wagyu NY strip steaks with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes before cooking.
Sear the Steak
In a large skillet, heat 1 tablespoon of olive oil over high heat. Once hot, add the steaks to the skillet and sear for about 3-4 minutes on each side for medium-rare, or until your desired doneness is achieved. Remove the steaks from the skillet and let them rest for 5 minutes.
Char the Snow Pea Leaves
In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 30 seconds until fragrant. Add the snow pea leaves and cook for 2-3 minutes until they are wilted and charred slightly. Drizzle with lemon juice and season with salt and pepper to taste.
Serve
Slice the rested Wagyu NY strip steaks and serve alongside the charred snow pea leaves.
