Walu Walu Recipe
Walu Walu is escolar, a type of creamy and buttery fish often used in Japanese cuisine. This dish features a grilled preparation that enhances the fish's natural flavors, complemented by zesty and umami-rich sauces. Here's how to prepare it at home.
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Ingredients
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Fish
Ponzu Sauce
Candied Citrus
Garnish
Method
Preparation of the Fish
Cooking the Fish
Making Ponzu Sauce
In a small bowl, combine soy sauce, yuzu juice, mirin, rice vinegar, and dashi stock. Whisk well until fully combined.
Candied Citrus Preparation
Add the orange and lemon zest to the simmering syrup. Allow to simmer for about 10-15 minutes, until the citrus is translucent and the syrup thickens.
Once done, remove from heat and let it cool before using.
Preparing Garnish
Thinly slice the myoga and chop the chives. Set aside for garnishing the dish.
Plating
On a serving plate, place the grilled escolar fillet. Drizzle with ponzu sauce and top with the candied citrus.
Garnish with sliced myoga and chopped chives before serving.
