Bruschetta Recipe
Grilled bread topped with tomato, basil, and mozzarella.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Bruschetta
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Topping
Method
Preparation of Topping
Prepare the Tomatoes
Wash the fresh tomatoes. Remove the stems and dice them into small pieces. Place them in a mixing bowl.
Add the Basil
Wash the fresh basil leaves, pat them dry, and chop them roughly. Add the chopped basil to the bowl with the diced tomatoes.
Mix the Ingredients
Drizzle the extra virgin olive oil and balsamic vinegar over the tomato and basil mixture. Season with salt and black pepper to taste. Gently toss everything together until well combined.
Prepare the Mozzarella
Slice the fresh mozzarella cheese into thin rounds or small cubes, depending on your preference. Set aside.
Grilling the Bread
Assembling the Bruschetta
Top the Grilled Bread
Place a generous spoonful of the tomato and basil mixture on each slice of grilled bread. Top with a slice or cube of fresh mozzarella.
Serve Immediately
Drizzle with additional olive oil if desired, and serve the bruschetta immediately while the bread is warm.