Mango Mojito Recipe
Refreshing mojito with a hint of mango.
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Ingredients
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Mojito Base
Mango Puree
Garnish
Method
Preparation of Mango Puree
Prepare the Mango
Peel the ripe mango and remove the pit. Cut the mango flesh into chunks.
Blend the Mango
In a blender, combine the mango chunks and water. Blend until smooth to create a mango puree.
Mojito Assembly
Muddle Mint and Lime
In a sturdy glass, add the fresh mint leaves and cut the lime into wedges. Use a muddler or the back of a spoon to gently muddle the mint and lime, releasing their juices and oils.
Pour in Rum
Add the white rum to the glass and stir gently to mix with the muddled ingredients.
Incorporate Mango Puree
Spoon the mango puree into the glass and stir gently to combine all the flavors.
Garnish
Add Garnish
Garnish the mojito with mint sprigs and lime wedges for a refreshing touch.