Umami Martini Recipe
A unique twist on the classic martini.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Mixing the Ingredients
In a cocktail shaker, combine the gin, dry vermouth, miso paste, and olive brine. Ensure the miso paste is fully dissolved in the liquids.
Shake it Up
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain
Strain the mixture into a chilled martini glass.
Garnishing
Add Garnish
Garnish with a sprig of fresh dill and two olives. Optionally, you can also add the pickled cucumber or gherkin on a cocktail pick for an extra touch.