Greek Yogurt Bowl Recipe
Topped with granola, honey, strawberries, blueberries & bananas
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Ingredients
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Base
Toppings
Method
Preparation
Prepare the Yogurt Base
In a medium bowl, scoop out the Greek yogurt. Use a spatula to smooth it out evenly across the bottom of the bowl.
Prepare the Fruits
Wash the strawberries and blueberries under cold water. Remove the green tops from the strawberries and slice them into halves or quarters, depending on preference. Peel the banana and slice it into rounds.
Assembly
Add Toppings
Evenly sprinkle the granola over the Greek yogurt, ensuring it covers the surface well.
Layer the Fruits
Arrange the sliced strawberries, blueberries, and banana rounds on top of the granola. You can create a pattern or simply scatter them for a more casual look.