Grilled Chicken Breasts Recipe
Make Grilled Chicken Breasts Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
Mix Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
Marinate Chicken
Place the chicken breasts into a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Grilling
Preheat Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
Grill Chicken
Remove the chicken breasts from the marinade and discard the leftover marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Rest Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This helps retain juices.