Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Grilled Cinnabon
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Filling
Topping
Method
Preparation
Prepare the Cinnabon Rolls
Preheat your grill to medium heat. Take the Cinnabon rolls and gently unroll them to create a flat layer of dough.
Make the Cream Cheese Filling
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Add Walnuts
Fold in the chopped walnuts into the cream cheese mixture until evenly distributed.
Assembly
Spread the Filling
Spread a generous amount of the cream cheese filling over each of the unrolled Cinnabon rolls.
Roll Them Up
Carefully roll the Cinnabon dough back up, ensuring the filling is sealed inside.
Grilling
Serving
Add Toppings
Drizzle caramel sauce over the grilled Cinnabon rolls and top with a dollop of whipped cream.
Serve and Enjoy
Serve the grilled Cinnabon warm, and enjoy the delicious combination of sweet cream cheese, walnuts, and caramel.