Restaurants›Urban Kitchen›Long Island Iced Tea Recipe

Long Island Iced Tea Recipe

Inspired by Urban Kitchen
Time10m
Serves1

vodka, gin, rum, tequila, triple sec, lemon lime mix, coke

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Long Island Iced Tea

Selected to serve

Ash Wednesday

Mezcal, Aperitif, Gentian, Pear Liqueur

smoky · herbal · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Liquors

Mixers

Garnish

Method

Preparation

1

Gather Your Ingredients

Collect all the liquors, mixers, and garnish you will need for the Long Island Iced Tea.

2

Fill a Shaker

In a cocktail shaker, fill it with ice cubes to chill the drink.

3

Add the Liquors

Pour the vodka, gin, light rum, tequila, and triple sec into the cocktail shaker over the ice.

4

Mix the Ingredients

Shake the cocktail shaker vigorously for about 15 seconds to ensure all the liquors are well combined and chilled.

5

Add the Mixers

Remove the shaker cap and add the lemon-lime soda and Coca-Cola to the mixture. Stir gently to combine.

6

Prepare the Glass

Fill a tall glass or a highball glass with ice cubes.

7

Strain and Serve

Strain the mixture from the shaker into the prepared glass filled with ice.

8

Garnish and Enjoy

Garnish the drink with a lemon wedge on the rim of the glass. Serve immediately and enjoy your Long Island Iced Tea!

More from Urban Kitchen