Mashed Potato Recipe
Make Mashed Potato Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Dairy
Seasoning
Method
Preparation
Peel and Cut Potatoes
Peel the russet potatoes and cut them into evenly sized chunks (about 1-2 inches) to ensure they cook uniformly.
Boil Potatoes
Place the cut potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt to the water. Bring to a boil over high heat, then reduce to a simmer. Cook for about 15-20 minutes or until the potatoes are fork-tender.
Mashing
Add Butter and Milk
Add the unsalted butter and whole milk to the drained potatoes in the pot.
Incorporate Sour Cream
Stir in the sour cream and mix until fully combined and creamy.
Season the Potatoes
Add black pepper, garlic powder, and adjust salt if necessary. Mix well to incorporate the seasonings.
Serving
Garnish (Optional)
If desired, sprinkle with chopped chives for added flavor and presentation.
Serve
Transfer the mashed potatoes to a serving bowl and enjoy warm as a side dish.