Shrimp Mediterranean Recipe
sauteed garlic, tomato, olives, mushrooms, feta cheese in a white wine tomato sauce
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
Prepare the Shrimp
Peel and devein the shrimp if not already done. Rinse under cold water and pat dry with paper towels.
Prepare the Feta
Crumble the feta cheese and set aside.
Cooking
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Cook Shrimp
Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
Add Vegetables
Stir in the chopped tomatoes, sliced olives, and mushrooms. Cook for an additional 5 minutes until the vegetables are tender.
Make the Sauce
Pour in the white wine and tomato sauce. Bring to a simmer and add salt, pepper, and Italian seasoning. Let it simmer for about 5 minutes.
Add Feta Cheese
Gently stir in the crumbled feta cheese and remove from heat.