Shrimps (baked Or Fried) Recipe
Make Shrimps (baked Or Fried) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Method
Shrimp Cooking Process
Preparation of Shrimp Marinade
In a large bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well to create a marinade.
Marinating Shrimp
Add the peeled and deveined shrimp to the marinade. Toss until all shrimp are well-coated. Cover the bowl and refrigerate for 30 minutes to let the flavors meld.
Baking Method
Preheat your oven to 400°F (200°C). Arrange the marinated shrimp in a single layer on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the shrimp are pink and opaque.
Frying Method
Heat a large skillet over medium-high heat and add a little olive oil. Once hot, add the marinated shrimp in a single layer. Fry for about 2-3 minutes on each side, or until golden brown and cooked through.
Garnishing and Serving
Once cooked, remove the shrimp from the oven or skillet and transfer to a serving platter. Sprinkle with chopped parsley for garnish and serve immediately.