Turkey/pork Sausage Recipe
Make Turkey/pork Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Liquid
Method
Preparation
Combine the Meats
In a large mixing bowl, combine the ground turkey and ground pork. Use your hands or a spatula to blend them together until evenly mixed.
Add Spices
Sprinkle the salt, black pepper, garlic powder, onion powder, paprika, dried thyme, dried sage, and red pepper flakes over the meat mixture. Mix thoroughly to ensure the spices are evenly distributed throughout the meat.
Cooking
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
Cook the Sausage
Form the meat mixture into patties or sausage links, depending on your preference. Place them in the hot skillet and cook for about 5-7 minutes per side, or until they are browned and cooked through, reaching an internal temperature of 165°F (74°C).
Drain and Serve
Once cooked, remove the sausages from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve immediately or store in an airtight container in the refrigerator.