Wings Boneless Recipe
Make Wings Boneless Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings Ingredients
Sauce Ingredients
Garnish Ingredients
Method
Preparation
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces and set aside.
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, cornstarch, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
Cooking
Coat the Chicken
Dip each piece of chicken into the wet mixture, allowing excess to drip off, then coat thoroughly in the dry mix. Place coated chicken on a plate.
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil. Fry in batches for about 5-7 minutes or until golden brown and cooked through. Use a slotted spoon to transfer to a paper towel-lined plate.
Sauce Preparation
Coat the Chicken in Sauce
Place the fried chicken pieces in a large bowl and pour the buffalo sauce mixture over them. Toss to coat evenly.
Serving
Garnish and Serve
Transfer the wings to a serving platter. Garnish with chopped parsley and serve with celery sticks and ranch dressing on the side.