RestaurantsVan Gogh's EeterieStrawberry Thyme & Walnut Recipe

Strawberry Thyme & Walnut Recipe

Inspired by Van Gogh's Eeterie
Time30m
Serves4

heritage greens, fresh strawberries, grapes, walnuts strawberry thyme vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Strawberry Thyme & Walnut

Selected to pour

Hope Family Wines Dinner

rich · creamy · savory

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Strawberry Thyme Vinaigrette

Method

Salad Preparation

1

Prepare the salad base

In a large bowl, combine the heritage greens, sliced fresh strawberries, halved grapes, and chopped walnuts. Toss gently to mix the ingredients evenly.

Vinaigrette Preparation

2

Make the vinaigrette

In a blender, add the fresh strawberries, olive oil, red wine vinegar, fresh thyme leaves, honey, salt, and black pepper. Blend until smooth and well combined. Adjust seasoning according to taste.

Final Assembly

3

Combine and serve

Drizzle the strawberry thyme vinaigrette over the salad and toss gently to coat. Serve immediately, garnished with additional walnuts if desired.

More from Van Gogh's Eeterie