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Frequently paired with
The best thing to pair and share with BURDOCK ‘TUESDAY’
Ingredients
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Vegetables
Dressing
Method
Preparation
Prepare the Vegetables
Wash and peel the burdock root and carrot. Julienne the burdock root, carrot, cucumber, and radishes. Slice the green onions finely.
Make the Dressing
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and grated ginger until well combined.
Combine and Serve
In a large bowl, combine the prepared vegetables and pour the dressing over them. Toss gently to coat all the ingredients evenly. Sprinkle with sesame seeds before serving.
