Vetro 1925 Recipe
pear liqueur, cranberry juice, rosemary syrup, prosecco, shimmer
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Chill a large champagne flute in the freezer for about 10 minutes to ensure your cocktail stays cold.
Mix the Ingredients
In a cocktail shaker, combine the pear liqueur, cranberry juice, rosemary syrup, and ice cubes. Shake gently for about 15 seconds to mix well and chill the ingredients.
Strain the Mixture
Remove the chilled champagne flute from the freezer. Strain the mixed ingredients from the shaker into the flute, filling it about halfway.
Top with Prosecco
Slowly pour the prosecco into the flute to fill it up, allowing the bubbles to rise and mix with the other ingredients.
Add Edible Shimmer
Sprinkle the edible shimmer dust on top of the cocktail for a beautiful, shimmering effect.
Garnish
Garnish your cocktail with a fresh sprig of rosemary placed gently in the drink.
Serve
Serve immediately and enjoy your festive VETRO 1925 cocktail!