Santiago City Sour Recipe
Pisco, lemon, orange, egg white, simple syrup, floated with Cabernet
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Ingredients
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Base Ingredients
Float
Method
Preparation
Combine Ingredients
In a cocktail shaker, add the pisco, fresh lemon juice, fresh orange juice, simple syrup, and egg white.
Dry Shake
Perform a dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white and create a frothy texture.
Shake with Ice
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
Strain
Strain the mixture into a chilled coupe or cocktail glass, ensuring a smooth pour without ice.
Float the Cabernet
Gently pour the Cabernet Sauvignon over the back of a spoon to create a float on top of the cocktail.
Garnish (Optional)
You may garnish with a lemon twist or orange slice if desired.