Paloma Tropicalia Ipa Recipe

Rim (optional)

If you like a seasoned rim, rub a lime wedge around the glass rim, then dip into coarse salt or Tajín. Set the glass aside.

Add large ice cubes to a highball or Collins glass until about three-quarters full.

In a cocktail shaker (no need to add ice if using tin method) or mixing glass, combine tequila (or mezcal if substituting), fresh lime juice, and simple syrup (or agave).

Add a handful of ice to the shaker, then shake vigorously for 8–10 seconds to chill and lightly dilute the mixture.

Strain the chilled tequila-lime mixture into the prepared glass over the ice.

Carefully pour the chilled grapefruit soda into the glass, then top with the citrus-forward IPA. Pour slowly so the beer layers lightly and retains carbonation. Gently stir once with a bar spoon (1–2 rotations) to integrate flavors without flattening the beer.

Taste and adjust sweetness: if the drink needs more balance, add up to 0.25 oz more simple syrup (or agave) and gently stir.

Garnish with a grapefruit wedge or wheel and a lime wedge on the rim or floated on top.

Serve immediately with a straw or without, enjoying the contrast of bubbly grapefruit soda and bright, bitter-hop notes from the IPA.