Restaurants›Vieux-Port Steakhouse›Digestifs Recipe

Digestifs Recipe

Inspired by Vieux-Port Steakhouse
Time30m
Serves4

Indulge in our exquisite selection of digestifs, thoughtfully curated to enhance your dining experience. These post-meal delights are crafted from the finest ingredients, offering a harmonious blend of flavors that soothe the palate and aid digestion. Perfect for sipping slowly, each sip invites warmth and relaxation, making it the ideal way to conclude your meal on a high note.

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Frequently paired with

The best thing to pair and share with Digestifs

Selected to serve

peaches & cream

calamansi infused ciroc peach, kawatsuru cloudy fruity sake, sweet peach tea, pandan, vanilla, lemon

fruity · creamy · sweet

Open pairing →

Ingredients

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Herbs and Spices

Liquid Ingredients

Method

Preparation

1

Prepare the Herbal Blend

Combine dried chamomile flowers, peppermint leaves, hibiscus petals, and fennel seeds in a bowl. Mix well and set aside.

2

Boil the Water

In a saucepan, bring 4 cups of water to a boil over medium heat.

3

Steep the Herbs

Once the water is boiling, add the herbal blend to the saucepan. Remove from heat, cover, and let it steep for 10-15 minutes.

4

Strain and Sweeten

After steeping, strain the mixture into a teapot or pitcher. If desired, stir in honey to sweeten.

5

Serve

Serve the digestif warm or chilled, as preferred.

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