Fiesta Burger Recipe

Form patties

Divide the ground AL Wagyu blend into two 8 oz portions. Gently form each portion into a patty about 3/4–1 inch thick, making a shallow indentation in the center with your thumb to help prevent doming while cooking. Do not overwork the meat.

Season

Just before cooking, season both sides of each patty evenly with kosher salt and freshly ground black pepper.

Cook

Heat a griddle or heavy skillet over medium-high heat and add neutral oil. When the oil is shimmering, place the patties on the hot surface. Cook for 3–4 minutes on the first side without moving, until a brown crust forms. Flip and cook another 2–3 minutes for medium-rare to medium (adjust time 3–5 minutes for desired doneness). During the last 1–2 minutes of cooking, place one slice of pepper jack cheese on each patty and cover the pan briefly to melt.

Prepare avocados: Halve the avocados, remove pits, and scoop flesh into a bowl. Mash with a fork until mostly smooth but slightly chunky.

Mix: Add lime juice, finely minced red onion, minced jalapeño (adjust quantity for heat preference), chopped cilantro, kosher salt, and black pepper. Stir to combine and taste; adjust salt or lime to preference. Keep chilled until assembly.

Toast buns

Butter the cut sides of the brioche buns lightly. On a separate skillet or the griddle used for the patties (wipe excess drippings if desired), toast the buns butter-side down over medium heat until golden and slightly crisp, about 1–2 minutes. Set aside.

Prepare produce

Wash and dry lettuce leaves, slice tomatoes into 1/4-inch rounds, and separate red onion into rings.

Assemble burger

Spread about 1 tablespoon of chipotle mayo on the bottom bun (if using). Place a lettuce leaf on the bottom bun, then one or two tomato slices and a couple of red onion rings. Place the hot cheeseburger patty on top. Spoon about 2–3 tablespoons of fresh guacamole over the cheese. Sprinkle 1/4–1/2 cup crispy tortilla strips over the guacamole for crunch. Top with the top bun and press gently to set.

Serve

Cut the burger in half if desired and serve immediately with fries, chips, or a side salad. Offer extra guacamole and tortilla strips on the side.