Kahlua Recipe
Make Kahlua Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Flavorings
Method
Preparation
Make the Coffee Syrup
In a medium saucepan, combine the instant coffee granules, granulated sugar, and water. Stir until dissolved and bring to a boil over medium heat.
Simmer the Mixture
Once boiling, reduce the heat and let the mixture simmer for about 10 minutes, stirring occasionally, until it thickens slightly.
Add Flavorings
Remove the saucepan from heat. Stir in the vanilla extract and any optional cocoa powder or chocolate extract for added flavor.
Cool the Syrup
Allow the mixture to cool to room temperature, which will take about 15 minutes.
Combine with Alcohol
Once cooled, stir in the vodka or light rum until fully combined.
Bottle the Kahlua
Pour the Kahlua into clean bottles, seal tightly, and label them. Let it sit for at least 24 hours before using to allow flavors to meld.
