Back Hand Of Bourbon Recipe
Buffalo Trace, Back Hand of God Stout, Maple Syrup, Lemon, Egg White
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Combine Ingredients
In a cocktail shaker, add the Buffalo Trace Bourbon, Back Hand of God Stout, maple syrup, fresh lemon juice, and egg white.
Dry Shake
Shake the ingredients vigorously without ice for about 15 seconds to emulsify the egg white.
Shake with Ice
Add ice to the shaker and shake again vigorously for another 15 seconds until well chilled.
Strain
Strain the cocktail into a chilled coupe glass.
Garnish
Garnish with a twist of lemon peel on top.
