Restaurants›Waterfront Wines Restaurant›Mr. Miyagi Recipe

Mr. Miyagi Recipe

Inspired by Waterfront Wines Restaurant
Time5m
Serves1

Suntory Toki Whisky, Arlo’s Honey Bitters, Lemon Peel

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Frequently paired with

The best thing to pair and share with Mr. Miyagi

Selected to serve

Negroni

Tanqueray Gin, Campari, Carpano Antica Sweet Vermouth

bitter · herbal · rich

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Mix the Cocktail

In a mixing glass filled with ice, combine the Suntory Toki Whisky and Arlo's Honey Bitters. Stir well until chilled.

2

Prepare the Glass

Strain the mixture into a chilled rocks glass filled with ice.

3

Garnish

Twist the lemon peel over the drink to release its oils, then drop it into the glass as a garnish.

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