Restaurants›Waterfront Wines Restaurant›Tanto Latte Burrata Recipe

Tanto Latte Burrata Recipe

Inspired by Waterfront Wines Restaurant

Time30m

Serves4

Local Tomatoes, Preserved Peppers & Onions, Toasted Baguette

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Frequently paired with

The best thing to pair and share with Tanto Latte Burrata

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WINE ART ESTATE TECHNI ALIPIAS ROSE

Cabernet Sauvignon, Merlot, Nebbiolo, Sangioveze & Syrah I PGI Drama

fruity · crisp · refreshing

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Ingredients

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Method

Preparation

Prepare the Vegetables

Chop the local tomatoes, preserved peppers, and onions into bite-sized pieces. In a bowl, combine tomatoes, peppers, and onions. Drizzle with olive oil and season with salt and black pepper. Toss gently to combine.

Toast the Baguette

Slice the baguette into 1-inch thick pieces. Preheat a grill or oven and toast the baguette slices until golden brown and crispy, about 5-7 minutes.

Assemble the Dish

On a serving platter, place the burrata cheese in the center. Spoon the tomato, pepper, and onion mixture around the burrata. Garnish with fresh basil leaves and drizzle with additional olive oil if desired.

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