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Bulleit Recipe

Inspired by Wayward Bar & Kitchen

Time8m

Serves1

Make Bulleit Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with BULLEIT

Selected to serve

FAIRFIELD COUNTY Thot Juice Daiquiri

Layered with Hennessy and Park City Daiquiri topped with Don Julio Reposado topped with Grand Marnier

rich · citrusy · smooth

Open pairing →

Ingredients

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Cocktail

2 oz Bulleit Bourbon1/2 oz Simple syrup (1:1 sugar to water)3/4 oz Fresh lemon juice2 dashes Angostura bitters1 piece Orange peel (for garnish)1 to taste Large ice cube or several ice cubes

Method

Cocktail

Combine and stir

Pour 2 oz Bulleit Bourbon, 0.5 oz simple syrup and 0.75 oz fresh lemon juice into a mixing glass or shaker filled with ice. Add 2 dashes of Angostura bitters.

Mix

If you prefer a slightly more aerated and chilled drink, shake briefly for 6–8 seconds and then strain into a rocks glass over a large ice cube. For a smoother, more spirit-forward drink, stir the mixture with a bar spoon for 20–30 seconds in the mixing glass and then strain over fresh ice in a rocks glass.

Garnish

Express the oils from an orange peel over the surface of the drink by holding the peel about 3 inches above the glass and giving it a firm squeeze so the oils spray out. Run the peel around the rim of the glass, then drop it into the drink as garnish.

Serve immediately and enjoy responsibly.