Cheesecake On A Stick Recipe
Make Cheesecake On A Stick Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheesecake Base
Method
Preparation
Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing until combined. Add the eggs one at a time, mixing well after each addition.
Prepare the Graham Crust
In a separate bowl, mix the graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a lined 9x9 inch baking pan.
Combine and Bake
Pour the cheesecake filling over the graham cracker crust. Bake in a preheated oven at 325°F (160°C) for 30-35 minutes or until the center is set. Let it cool completely.
Chill and Cut
Once cooled, refrigerate the cheesecake for at least 4 hours or overnight. Cut into squares and insert popsicle sticks into each piece.
Serve
Optionally, dip the cheesecake squares in melted chocolate and sprinkle with toppings like crushed nuts or sprinkles. Enjoy your cheesecake on a stick!