Coffee & Cocoa Rubbed Filet* Recipe
Make Coffee & Cocoa Rubbed Filet* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee & Cocoa Rub
Steak
Method
Coffee & Cocoa Rub Preparation
Mix the Rub
In a small bowl, combine the ground coffee, unsweetened cocoa powder, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
Steak Preparation
Prepare the Steak
Take the USDA Prime filet mignon out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.
Rest the Steak
Remove the steaks from the heat and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute for a more flavorful steak.