Filet Mignon Recipe
Make Filet Mignon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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USDA PRIME CLASSIC STEAKHOUSE CUTS
Method
Cooking Instructions
Prepare the Steaks
Take the filet mignon steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
Season the Steaks
Generously season both sides of the filet mignon with kosher salt and black pepper. Make sure to rub the seasoning into the meat for better flavor.
Preheat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers. Ensure the pan is hot before adding the steaks.
Sear the Steaks
Once the oil is hot, carefully place the filet mignon steaks in the pan. Sear for about 4-5 minutes on one side without moving them, until a nice brown crust forms.
Flip the Steaks
Flip the steaks and add the butter, garlic cloves, rosemary, and thyme to the pan. Cook for an additional 4-5 minutes for medium-rare, basting the steaks with the melted butter and herbs.
Check for Doneness
Use a meat thermometer to check the internal temperature of the filet mignon. For medium-rare, it should read 130-135°F (54-57°C).
Rest the Steaks
Remove the steaks from the pan and let them rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute throughout the meat.
Serve
Slice the filet mignon against the grain and serve with your favorite sides. Enjoy your perfectly cooked steak!