Restaurants›Wollensky's Grill›Oaxacan Tailwind Recipe

Oaxacan Tailwind Recipe

Inspired by Wollensky's Grill
Time10m
Serves1

Montelobos Mezcal, Redemption Bourbon, Amaro Nonino, Aperol, lemon, demerara

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Frequently paired with

The best thing to pair and share with OAXACAN TAILWIND

PUERTO ESCONDIDO SOUR

Selected to serve

PUERTO ESCONDIDO SOUR

400 Conejos Mezcal, Aperol, Strega, Lime, Agave, Egg White

smoky · citrusy · herbal

Open pairing →

Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Combine Ingredients

In a cocktail shaker, add Montelobos Mezcal, Redemption Bourbon, Amaro Nonino, Aperol, fresh lemon juice, and demerara syrup.

2

Shake

Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.

3

Strain

Strain the mixture into a chilled coupe or rocks glass filled with fresh ice.

4

Garnish

Express the oils of a lemon twist over the drink and drop it in as a garnish.

5

Serve

Serve immediately and enjoy your Oaxacan Tailwind.

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