Hummus & Pita (vg) Recipe
Grilled pita, house-made hummus, feta cheese, kalamata olives, chili oil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Hummus & Pita (VG)
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus
Pita
Garnishes
Method
Hummus Preparation
Prepare the Ingredients
Rinse and drain the canned chickpeas. Peel the garlic cloves.
Blend the Hummus
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, salt, and water. Blend until smooth. Adjust the consistency with more water if needed.
Pita Preparation
Assembly
Plate the Hummus
Scoop the prepared hummus into a serving bowl.
Add Toppings
Top the hummus with crumbled feta cheese, kalamata olives, and a drizzle of chili oil.
Serve
Serve the grilled pita alongside the hummus for dipping.
