Pineapple Press Recipe
Make Pineapple Press Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Pineapple Press
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish Ingredients
Method
Preparation Steps
Prepare the Pineapple
Cut the fresh pineapple into chunks and measure out 2 cups. You can use canned pineapple, but fresh will provide a better flavor.
Mix the Base Ingredients
In a blender, combine the pineapple chunks, coconut milk, lime juice, honey, and chia seeds. Blend until smooth and creamy.
Chill the Mixture
Pour the mixture into a bowl or container and refrigerate for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
Serving Steps
Serve the Pineapple Press
Spoon the chilled pineapple mixture into serving glasses or bowls.
Garnish
Top each serving with fresh mint leaves and a slice of lime for a refreshing finish.
