Beef Burger Recipe

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.

Divide the mixture into two equal portions and shape them into round patties, about ¾ inch thick.

Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.

Preheat your grill or stovetop skillet over medium-high heat.

Place the burger patties on the grill or skillet and cook for about 4-5 minutes on one side.

Flip the patties and cook for an additional 3-4 minutes for medium-rare, or until they reach your desired doneness.

If using cheese, add a slice on each patty during the last minute of cooking and cover to melt.

While the patties are cooking, slice the tomato and onion into thin rings.

Toast the burger buns on the grill or in a toaster until lightly golden.

On the bottom half of each bun, place a lettuce leaf, followed by the cooked beef patty, tomato slices, and onion rings.

Add ketchup and mustard to taste, then top with the other half of the bun.